BBQ Grilled New York BEEF Steak with rustic potato mash

Wine Match - Shiraz

****************************************************

Ingredients:

4 12 oz. New York Steaks
1/2 oz. Sea Salt
2 oz. Extra Virgin Olive Oil
1/2 oz. Freshly Milled Pepper 2 lb. Yukon Gold Potatoes (unpeeled)
3 teaspoon Sea Salt
3 oz. Extra Virgin Olive Oil
2 tablespoon Flat Leaf Parsley Chopped
1/4 tablespoon Freshly Milled Pepper

Steak

1. Preheat BBQ grill to medium-high or high heat (to ensure that the steaks are quickly seared to seal in the juices and keep the meat tender).
2. Season both sides of steaks with salt and pepper.
3. Brush with olive oil and place on grill.
4. Turn the steaks over once after about 4-5 minutes.
5. Remove and set aside while preparing Potatoes.

Potatoes

1. Bring one gallon of water to boil in a large pot.
2. Add potatoes with 2 teaspoons of kosher salt and cook until tender.
3. Drain and place in bowl.
4. Mash with fork until all large pieces are gone.
5. Add olive oil, parsley, pepper and remaining teaspoon salt.
6. Adjust seasoning to taste.
7. Serve with steak.